![]() We’ll definitely be adding this recipe to our holiday baking traditions and hope you enjoy them too. Not only are these almond cookies tasty, but they are also paleo, vegan and gluten-free! These sweet treats are perfect for satisfying the tastebuds and dietary restrictions of holiday party guests across the board. Note: It’s always kind to consider those friends who might have food allergies when selecting your tasty mix-in additions. Mix-Ins: Add 1/2 cup chopped chocolate, nuts, or dried fruit to the batter before baking. Allow the cookies to cool on the pan for about 3 minutes, then transfer them to a wire rack to cool completely. Bake until the edges are golden brown, about 12 minutes.(If the glass sticks to the dough, dip the bottom of the glass in water.) For softer cookies, don’t press down the dough. For crisp cookies, press down the dough lightly with the flat bottom of a drinking glass or measuring cup. Drop rounded tablespoons of the dough onto the prepared baking sheet, about one inch apart.Stir until a sticky dough forms and holds together. Switch to a wooden spoon and stir in the maple syrup and vanilla. Dare Foods snack - one of 720 cookies and 63 ginger-flavored snacks reviewed by 's snackers (reviewed February 2021). Whisk the almond flour and baking powder together in a medium bowl.Line a rimmed baking sheet with parchment paper. Arrange a rack in the middle of the oven and heat to 350☏. ![]()
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